Basketettan herr

Swedish Basketball Federation (linked to FO)

Basketettan herr

Match Details

Haga Haninge Basket

60

Final

Stockholm Eagles

92

Date / Time:

Oct 2, 2010, 3:00 PM

Venue:

Brandbergshallen

Summary

HAG

No	Player	Eff	Pts	REB
	Alvring, S.	8.0	0	8
	Lundmark, E.	1.0	0	3
	Hultman Boye, P.	22.0	21	3
	Wernqvist, J.	2.0	8	6
	Jernberg, O.	4.0	2	2
	Sahlberg, P.	4.0	2	2
	Czernik, D.	8.0	11	0
	Öberg, T.	3.0	8	4
	Johansson, B.	0.0	6	1
	Tell, R.	4.0	2	1
	Löfling, J.	0.0	0	0

STO

No	Player	Eff	Pts	REB
	Damjanovic, D.	-4.0	1	0
	Nermin, M.	19.0	15	1
	Batsos, E.	5.0	1	3
	Micovic, A.	19.0	11	11
	Femic, D.	7.0	4	7
	Lagumdzija, A.	4.0	6	1
	Teckle, E.	26.0	19	8
	Damjanovic, A.	17.0	15	3
	Perisic, A.	16.0	14	2
	Dinovic, M.	0.0	0	0
	Gripsios, P.	1.0	3	0
	Haag, R.	0.0	3	0

HAG STO

2 Points percentage

50.0

69.0

3 Point percentage

16.7

41.2

Free throw percentage

55.6

56.5

Free throws attempted

18

23

Offensive rebounds

13

8

Total rebounds

31

42

Assists

11

13

Steals

9

6

Personal foul

21

20

Efficiency

1.	Eyobel Teckle	26.0
2.	Per Hultman Boye	22.0
3.	Mesanovic Nermin	19.0
4.	Aleksandar Micovic	19.0
5.	Aleksandar Damjanovic	17.0

Points

1.	Per Hultman Boye	21
2.	Eyobel Teckle	19
3.	Mesanovic Nermin	15
4.	Aleksandar Damjanovic	15
5.	Aleksandar Perisic	14

Total rebounds

1.	Aleksandar Micovic	11
2.	Simon Alvring	8
3.	Eyobel Teckle	8
4.	Davor Femic	7
5.	Jonas Wernqvist	6

Assists

1.	Mesanovic Nermin	5
2.	Per Hultman Boye	4
3.	Roger Tell	4
4.	Aleksandar Perisic	4
5.	Tomas Öberg	2

Steals

1.	Per Hultman Boye	3
2.	Roger Tell	2
3.	Eyobel Teckle	2
4.	Aleksandar Perisic	2
5.	Simon Alvring	1

Blocks

1.	Erik Lundmark	2
2.	Aleksandar Micovic	2
3.	Mesanovic Nermin	1
4.	Tomas Öberg	1
5.	Davor Femic	1

Minutes

2 Points percentage

1.	Oscar Jernberg	100.0
2.	Peter Sahlberg	100.0
3.	Aleksandar Perisic	100.0
4.	Aleksandar Damjanovic	87.5
5.	Per Hultman Boye	75.0

3 Point percentage

1.	Mesanovic Nermin	100.0
2.	Eyobel Teckle	66.7
3.	Aleksandar Perisic	40.0
4.	David Czernik	33.3
5.	Aleksandar Micovic	33.3