I’m not sure I have any idea what that is, but if you’re thinking of giving meat to your dogs, chances are you have to ask for the price tag.

I’ve been asked this question a lot over the past few weeks, and it’s become a lot of fun to see all the variations of responses.

Some people want to know the price of a pound of beef, others want to find out the average cost of a meatball, and others want the price per pound.

But there’s no simple answer to this question.

There are two main types of price estimates: meatball estimates and meatballs.

A meatball is a meat ball that is sold as an actual meatball.

If you’ve ever ordered a hamburger, you’ve probably heard of the burger king.

A burger king is a butcher who cuts the meat balls in half, puts them in a plastic bag, and sends them out to customers.

That way, they can use them as a guide to estimate the total price of the hamburger.

In addition, a meatballs is a beefball that is sliced into 1/8 inch cubes.

The meatballs are then sold as meatballs that have a meat price tag printed on them.

The most common way to estimate a meat balls price is to take a steak, slice it up, and measure out the weight in grams.

The weight of the steak is then divided by the weight of meat in the meatballs, giving you the meatball price per grams.

If the meat ball is sold in ounces, you would divide the steak weight by 1,000,000 to get a price per ounce.

If it is sold on a weight basis, you can multiply that number by 1.3,000 or 1.2 to get the meat weight per ounce for that particular meatball size.

But this is not a good way to do the math.

You need to get an estimate of the weight per pound, not grams.

You want to divide the weight by grams to get ounces.

For example, say you are ordering a steak at $3.25 per ounce, then divide $3 per ounce by 1 million, to get 2,500 pounds of beef.

So the total weight is 2,250 pounds.

So that’s a good estimate, but it’s not a really good estimate because you’re not dividing it out by ounces.

So if you are getting a steak for $3, then you can do this calculation and get an approximate price per lb of steak.

But it won’t give you the true value of the meat.

The value of a steak depends on several factors, such as the weight, the cooking time, and how the meat is seasoned.

You can estimate a steak’s value by using the best available information.

The best information you can get is from the butcher or food company that makes the meat or the grocery store, but many times, the best information is from a USDA study.

The USDA study looks at the average prices paid per pound of meat for each type of meat, the size of the animal, and the type of curing used.

The study has a lot more information, including information on how much meat is sold per pound at each market, but for this example, we’ll just use what they say.

If your butcher or grocer offers a price of $3 for a pound and a half of beef at $1.50 per pound and $1 per ounce (the same pound of hamburger) for an average of $1,100, that means that the average price per 1,500 lbs of beef is $1 (that’s $3), and that is the price you can estimate based on the USDA study, per pound or per ounce of beef sold at each grocery store.

You’ll need to subtract $100 to get your estimate of price per gram of meat.

This will give you a better idea of how much you are willing to pay for a steak.

I will use a typical steak as an example here, because it is easy to do calculations.

I am going to give you an estimate based upon the USDA Study.

This means that you can use this price estimate to determine how much it would cost to buy a pound or quarter of beef for $1 or $2 per pound in one of the supermarkets.

You could also use this to determine the price to pay per pound for a whole pound of steak in the grocery stores.

That’s a price you could buy with a credit card or in cash.

So let’s do this.

I’m going to estimate that a pound would cost you about $1 in grocery stores and about $2 in a grocery store that sells beef, but I want to be sure that I’m getting the correct estimate for the total cost of the food.

First, I need to figure out how many pounds of meat there are in a pound.

I can do that with the USDA estimate, which is 1